Winery Crama HamangiaAtaman Cuvée Alb
White wine
This wine generally goes well with poultry, veal or shellfish.
The Ataman Cuvée Alb of the Winery Crama Hamangia is in the top 5 of wines of Istria.
Food and wine pairings with Ataman Cuvée Alb
Pairings that work perfectly with Ataman Cuvée Alb
Original food and wine pairings with Ataman Cuvée Alb
The Ataman Cuvée Alb of Winery Crama Hamangia matches generally quite well with dishes of veal, shellfish or sweet desserts such as recipes of veal roast, country style, parillade of fish and seafood or yoghurt cake.
Details and technical informations about Winery Crama Hamangia's Ataman Cuvée Alb.
Discover the grape variety: Canaiolo Nero
Supple, fruity reds with a clear to intense ruby robe, smooth tannins and a charming palate, with signature aromas of plum, cherry, violet (hallmark), red fruits, soft spices and herbal notes. Brings roundness and fruit to historic Chianti alongside Sangiovese. Renewed interest as a single variety producing more delicate, accessible Tuscan reds. Indigenous Italian variety from Tuscany, known since Etruscan times.
Last vintages of this wine
The best vintages of Ataman Cuvée Alb from Winery Crama Hamangia are 2018, 0, 2019
Informations about the Winery Crama Hamangia
The Winery Crama Hamangia is one of of the world's greatest estates. It offers 19 wines for sale in the of Istria to come and discover on site or to buy online.
The wine region of Istria
Croatian Adriatic peninsula with a temperate Mediterranean climate moderated by the Alps, three soil types: red (iron-rich), grey and white (limestone). Malvazija Istarska is the exclusive signature white: dry and aromatic with vibrant notes of citrus, orchard fruits, flowers, bitter almond and a saline-iodine mineral touch, crisp acidity. Teran is the indigenous signature red (cousin of Refosco): full-bodied with black fruits, herbs and a smoky touch, firm tannins. Merlot as complement.
The word of the wine: Large plant
See crazy white woman.
