Winery ServeTerra Romana Milenium Red
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Feteasca neagra and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Terra Romana Milenium Red of Winery Serve in the region of Dealu Mare often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with Terra Romana Milenium Red
Pairings that work perfectly with Terra Romana Milenium Red
Original food and wine pairings with Terra Romana Milenium Red
The Terra Romana Milenium Red of Winery Serve matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef with balsamic sauce, leg of lamb in a herb crust with preserved vegetables or duck breast in a crust.
Details and technical informations about Winery Serve's Terra Romana Milenium Red.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Terra Romana Milenium Red from Winery Serve are 2017, 2015, 2019, 2016 and 1994.
Informations about the Winery Serve
The Winery Serve is one of of the world's greatest estates. It offers 49 wines for sale in the of Dealu Mare to come and discover on site or to buy online.
The wine region of Dealu Mare
Romania's most compact wine massif, south of the Carpathians on the 45th parallel (like Bordeaux). Signature Feteasca Neagra in red: a dense, structured Romanian native with signature notes of ripe plum, blackberry, violet, leather, tobacco and sweet spice, round tannins — a national identity. Also Bordeaux blends (firm Cabernet Sauvignon, supple Merlot) and fresh Pinot Noir. Peppery Syrah booming.
The word of the wine: Bouquet
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.
