
Gogu WineryMetafora Rosu Sec
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Saperavi and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Metafora Rosu Sec of the Gogu Winery is in the top 90 of wines of Romania and in the top 50 of wines of Moldova.

Wine flavors and olphactive analysis
On the nose the Metafora Rosu Sec of Gogu Winery in the region of Moldova often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Metafora Rosu Sec
Pairings that work perfectly with Metafora Rosu Sec
Original food and wine pairings with Metafora Rosu Sec
The Metafora Rosu Sec of Gogu Winery matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pasticcio (greece), lamb collar with mustard or duck leg confit in white wine.
Details and technical informations about Gogu Winery's Metafora Rosu Sec.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Metafora Rosu Sec from Gogu Winery are 2015, 2018, 2016, 0 and 2017.
Informations about the Gogu Winery
The Gogu Winery is one of of the world's greatest estates. It offers 21 wines for sale in the of Moldova to come and discover on site or to buy online.
The wine region of Moldova
Eastern European wine country among the world's most densely planted. Whites dominate (~70%) as signatures. Native Fetească Albă with signature notes of white flowers, pear, citrus and a honeyed touch, tense palate — Moldova's soul. Also ample Chardonnay, mineral Rkatsiteli, straight Aligoté.
The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.














