Chateau ValvisPrivate Reserve Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
The Private Reserve Cabernet Sauvignon of the Chateau Valvis is in the top 5 of wines of Samburesti.
Wine flavors and olphactive analysis
On the nose the Private Reserve Cabernet Sauvignon of Chateau Valvis in the region of Samburesti often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Private Reserve Cabernet Sauvignon
Pairings that work perfectly with Private Reserve Cabernet Sauvignon
Original food and wine pairings with Private Reserve Cabernet Sauvignon
The Private Reserve Cabernet Sauvignon of Chateau Valvis matches generally quite well with dishes of beef, lamb or spicy food such as recipes of shepherd's pie (quebec!), lamb stew or chicken curry with coconut milk and cashew nuts.
Details and technical informations about Chateau Valvis's Private Reserve Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Private Reserve Cabernet Sauvignon from Chateau Valvis are 2013, 2016, 2015, 2009 and 0.
Informations about the Chateau Valvis
The Chateau Valvis is one of of the world's greatest estates. It offers 4 wines for sale in the of Samburesti to come and discover on site or to buy online.
The wine region of Samburesti
The wine region of Samburesti of Romania. Wineries and vineyards like the Chateau Valvis or the Domaine Castel Bolovanu produce mainly wines red, white and pink. The most planted grape varieties in the region of Samburesti are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Samburesti often reveals types of flavors of cherry, tree fruit or dried fruit and sometimes also flavors of cheese, blueberry or blackberry.
The word of the wine: Picpoul
See piquepoul.
