Chateau ValvisPrivate Reserve Fetească Neagră
Red wine
This wine generally goes well with
The Private Reserve Fetească Neagră of the Chateau Valvis is in the top 5 of wines of Samburesti.
Wine flavors and olphactive analysis
On the nose the Private Reserve Fetească Neagră of Chateau Valvis in the region of Samburesti often reveals types of flavors of cherry, red fruit or pepper and sometimes also flavors of non oak, earth or oak.
Details and technical informations about Chateau Valvis's Private Reserve Fetească Neagră.
Discover the grape variety: Feteasca neagra
A very old variety native to Romania, found much more in Romanian Moldavia and Wallachia, almost unknown in France, but registered in the Official Catalogue of Wine Grape Varieties, list A2. According to Viala and Vermorel, it is the black form of feteasca alba. It should not be confused with feteasca regala.
Last vintages of this wine
The best vintages of Private Reserve Fetească Neagră from Chateau Valvis are 2013, 2016, 2015
Informations about the Chateau Valvis
The Chateau Valvis is one of of the world's greatest estates. It offers 4 wines for sale in the of Samburesti to come and discover on site or to buy online.
The wine region of Samburesti
The wine region of Samburesti of Romania. Wineries and vineyards like the Chateau Valvis or the Domaine Castel Bolovanu produce mainly wines red, white and pink. The most planted grape varieties in the region of Samburesti are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Samburesti often reveals types of flavors of cherry, tree fruit or dried fruit and sometimes also flavors of cheese, blueberry or blackberry.
The word of the wine: Local wine
Table wine, but with the origin indicated. It corresponds to a particular legislation: the freedom to use grape varieties is greater than for the AOC, but the quality criteria such as the approval tastings can sometimes be more demanding. The legislation is still evolving, but for the moment there are three levels: regional (e.g. Vin de Pays d'Oc), departmental and local (e.g. Côtes de Thongue).
