The best wines of Samburesti
Discover the best wines of Samburesti as well as the best winemakers of Samburesti and estates of Samburesti to visit. Explore the popular grape varieties of Samburesti and the best vintages to taste in this region.
Looking for a good wine of Samburesti among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Samburesti. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Samburesti with technical and enological descriptions.
Want to buy a red wine of Samburesti cheap or sell a red wine of Samburesti at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Samburesti go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of borscht (russia), irish stew with beer or chicken massala.
On the nose the red wine of the region of Samburesti. often reveals types of flavors of cherry, plum or pepper and sometimes also flavors of black fruits, black currant or non oak.
The wine region of Samburesti of Romania. Wineries and vineyards like the Chateau Valvis or the Domaine Castel Bolovanu produce mainly wines red, white and pink. The most planted grape varieties in the region of Samburesti are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Samburesti often reveals types of flavors of cherry, tree fruit or dried fruit and sometimes also flavors of cheese, blueberry or blackberry.
We currently count 4 estates and châteaux in the of Samburesti, producing 25 different wines in conventional, organic and biodynamic agriculture. The wines of Samburesti go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian.
Want to buy a white wine of Samburesti cheap or sell a white wine of Samburesti at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Samburesti go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of kig ha farz (breton stew), baked salmon mediterranean style or broccoli and blue cheese quiche without pastry.
On the nose the white wine of the region of Samburesti. often reveals types of flavors of citrus, butter or vanilla and sometimes also flavors of almonds, non oak or earth.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
Want to buy a pink wine of Samburesti cheap or sell a pink wine of Samburesti at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Samburesti go well with generally quite well with dishes of beef, lamb or pork such as recipes of marinated shrimp skewers with garlic, shoulder of lamb on a bed of potatoes or flammekueche (with laughing cow).
On the nose the pink wine of the region of Samburesti. often reveals types of flavors of red fruit, floral or tree fruit and sometimes also flavors of citrus fruit.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.