Chateau ValvisPrivate Reserve Merlot
Red wine
This wine generally goes well with beef and game (deer, venison).
The Private Reserve Merlot of the Chateau Valvis is in the top 5 of wines of Samburesti.
Wine flavors and olphactive analysis
On the nose the Private Reserve Merlot of Chateau Valvis in the region of Samburesti often reveals types of flavors of oaky, vanilla or black cherries and sometimes also flavors of leather, chocolate or cinnamon.
Food and wine pairings with Private Reserve Merlot
Pairings that work perfectly with Private Reserve Merlot
Original food and wine pairings with Private Reserve Merlot
The Private Reserve Merlot of Chateau Valvis matches generally quite well with dishes of beef or game (deer, venison) such as recipes of baeckeoffe or venison leg with tomato sauce.
Details and technical informations about Chateau Valvis's Private Reserve Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Private Reserve Merlot from Chateau Valvis are 2011, 2012, 2014, 2013 and 2010.
Informations about the Chateau Valvis
The Chateau Valvis is one of of the world's greatest estates. It offers 4 wines for sale in the of Samburesti to come and discover on site or to buy online.
The wine region of Samburesti
Romanian DOC of Oltenia on the hills of Sâmburesti (Olt valley), iron-rich stony soils. Cabernet Sauvignon historic signature in red: deep ruby, blackcurrant, black cherry, plum, leather and herbal-spice touch, firm tannins, vigour and superb ageing — a benchmark of Romanian Cabernet. Merlot supple, fine Pinot Noir and Burgund Mare as complements. Terroir introduced in the 19th century by the French.
The word of the wine: Provignage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached.
