Winery Domeniile SamburestiMerlot
This wine generally goes well with beef and game (deer, venison).
The Merlot of the Winery Domeniile Samburesti is in the top 10 of wines of Samburesti.
Wine flavors and olphactive analysis
On the nose the Merlot of Winery Domeniile Samburesti in the region of Samburesti often reveals types of flavors of earth, microbio or oak and sometimes also flavors of red fruit.
Food and wine pairings with Merlot
Pairings that work perfectly with Merlot
Original food and wine pairings with Merlot
The Merlot of Winery Domeniile Samburesti matches generally quite well with dishes of beef or game (deer, venison) such as recipes of bernard's potée or duck breast with apples.
Details and technical informations about Winery Domeniile Samburesti's Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Merlot from Winery Domeniile Samburesti are 2013, 2011, 2019, 2018 and 2017.
Informations about the Winery Domeniile Samburesti
The Winery Domeniile Samburesti is one of of the world's greatest estates. It offers 9 wines for sale in the of Samburesti to come and discover on site or to buy online.
The wine region of Samburesti
The wine region of Samburesti of Romania. Wineries and vineyards like the Chateau Valvis or the Domaine Castel Bolovanu produce mainly wines red, white and pink. The most planted grape varieties in the region of Samburesti are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Samburesti often reveals types of flavors of cherry, tree fruit or dried fruit and sometimes also flavors of cheese, blueberry or blackberry.
News related to this wine
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The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.