Winery Samburel de Olt - Fetească Neagră Demidulce

Winery Samburel de OltFetească Neagră Demidulce

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Fetească Neagră Demidulce of Winery Samburel de Olt is a red wine from the region of Samburesti.
This wine generally goes well with
The Fetească Neagră Demidulce of the Winery Samburel de Olt is in the top 20 of wines of Samburesti.

Details and technical informations about Winery Samburel de Olt's Fetească Neagră Demidulce.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Feteasca neagra

Structured and powerful reds with a deep dark ruby colour, firm tannins and moderate acidity, on intense aromas of blackcurrant, blackberry, black plum, candied cherry, sweet spices and balsamic leather notes. Ample palate, fine ageing potential with oak maturation. A pillar of Romania's great reds (Dealu Mare, Dragășani) and Moldova, the quality locomotive of Carpathian wine revival. Ancient native Romanian variety.

Last vintages of this wine

Fetească Neagră Demidulce - 0
In the top 20 of of Samburesti wines
Average rating: 3.61110.50

The best vintages of Fetească Neagră Demidulce from Winery Samburel de Olt are 0

Informations about the Winery Samburel de Olt

The winery offers 10 different wines.
Its wines get an average rating of 3.1.
It is in the top 3 of the best estates in the region
It is located in Samburesti

The Winery Samburel de Olt is one of of the world's greatest estates. It offers 9 wines for sale in the of Samburesti to come and discover on site or to buy online.

Top wine Samburesti
In the top 2500 of of Romania wines
In the top 20 of of Samburesti wines
In the top 350000 of red wines
In the top 600000 wines of the world

The wine region of Samburesti

Romanian DOC of Oltenia on the hills of Sâmburesti (Olt valley), iron-rich stony soils. Cabernet Sauvignon historic signature in red: deep ruby, blackcurrant, black cherry, plum, leather and herbal-spice touch, firm tannins, vigour and superb ageing — a benchmark of Romanian Cabernet. Merlot supple, fine Pinot Noir and Burgund Mare as complements. Terroir introduced in the 19th century by the French.

The word of the wine: Great wine

In the Bordeaux vineyards, the grand vin is the main wine of the château, although a "second wine" is usually produced. It is a wine of lesser ageing made from the youngest vines.

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