Winery Domeniile SamburestiRouge de Roumaine
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Rouge de Roumaine of the Winery Domeniile Samburesti is in the top 10 of wines of Samburesti.
Wine flavors and olphactive analysis
On the nose the Rouge de Roumaine of Winery Domeniile Samburesti in the region of Samburesti often reveals types of flavors of black fruit.
Food and wine pairings with Rouge de Roumaine
Pairings that work perfectly with Rouge de Roumaine
Original food and wine pairings with Rouge de Roumaine
The Rouge de Roumaine of Winery Domeniile Samburesti matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef casserole, lamb with vermicelli or grandma melanie's cassoulet.
Details and technical informations about Winery Domeniile Samburesti's Rouge de Roumaine.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Rouge de Roumaine from Winery Domeniile Samburesti are 2014, 2016, 0, 2011
Informations about the Winery Domeniile Samburesti
The Winery Domeniile Samburesti is one of of the world's greatest estates. It offers 9 wines for sale in the of Samburesti to come and discover on site or to buy online.
The wine region of Samburesti
Romanian DOC of Oltenia on the hills of Sâmburesti (Olt valley), iron-rich stony soils. Cabernet Sauvignon historic signature in red: deep ruby, blackcurrant, black cherry, plum, leather and herbal-spice touch, firm tannins, vigour and superb ageing — a benchmark of Romanian Cabernet. Merlot supple, fine Pinot Noir and Burgund Mare as complements. Terroir introduced in the 19th century by the French.
The word of the wine: Vegetative cycle
All the different phases of the vine's development: winter rest period, budburst, inflorescence, flowering, fruit set, veraison, ripening.
