Winery Domeniile SamburestiRouge de Roumaine
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Rouge de Roumaine of the Winery Domeniile Samburesti is in the top 10 of wines of Samburesti.
Wine flavors and olphactive analysis
On the nose the Rouge de Roumaine of Winery Domeniile Samburesti in the region of Samburesti often reveals types of flavors of black fruit.
Food and wine pairings with Rouge de Roumaine
Pairings that work perfectly with Rouge de Roumaine
Original food and wine pairings with Rouge de Roumaine
The Rouge de Roumaine of Winery Domeniile Samburesti matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roasted fillet of beef with parsley, lamb with vermicelli or blood duck (tour d'argent).
Details and technical informations about Winery Domeniile Samburesti's Rouge de Roumaine.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Rouge de Roumaine from Winery Domeniile Samburesti are 2014, 2016, 2011
Informations about the Winery Domeniile Samburesti
The Winery Domeniile Samburesti is one of of the world's greatest estates. It offers 9 wines for sale in the of Samburesti to come and discover on site or to buy online.
The wine region of Samburesti
The wine region of Samburesti of Romania. Wineries and vineyards like the Chateau Valvis or the Domaine Castel Bolovanu produce mainly wines red, white and pink. The most planted grape varieties in the region of Samburesti are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Samburesti often reveals types of flavors of cherry, tree fruit or dried fruit and sometimes also flavors of cheese, blueberry or blackberry.
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The word of the wine: INAO
National Institute of Origin and Quality. French organization depending on the Ministry of Agriculture and in charge of quality signs: AOC, IGP, labels and organic farming.
