Chateau ValvisPrivate Reserve Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Private Reserve Chardonnay of the Chateau Valvis is in the top 30 of wines of Romania and in the top 5 of wines of Samburesti.
Wine flavors and olphactive analysis
On the nose the Private Reserve Chardonnay of Chateau Valvis in the region of Samburesti often reveals types of flavors of oaky, citrus or apples and sometimes also flavors of butter, vanilla or almonds.
Food and wine pairings with Private Reserve Chardonnay
Pairings that work perfectly with Private Reserve Chardonnay
Original food and wine pairings with Private Reserve Chardonnay
The Private Reserve Chardonnay of Chateau Valvis matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of magic cake cheese quiche, pan-fried potatoes with smoked salmon and rosemary or quiche without eggs.
Details and technical informations about Chateau Valvis's Private Reserve Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Private Reserve Chardonnay from Chateau Valvis are 2017, 2016, 2010, 2014 and 2013.
Informations about the Chateau Valvis
The Chateau Valvis is one of of the world's greatest estates. It offers 4 wines for sale in the of Samburesti to come and discover on site or to buy online.
The wine region of Samburesti
The wine region of Samburesti of Romania. Wineries and vineyards like the Chateau Valvis or the Domaine Castel Bolovanu produce mainly wines red, white and pink. The most planted grape varieties in the region of Samburesti are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Samburesti often reveals types of flavors of cherry, tree fruit or dried fruit and sometimes also flavors of cheese, blueberry or blackberry.
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
