Winery Castel BolovanuSoare Rose
Pink wine
This wine is a blend of 2 varietals which are the Cabernet franc and the Cabernet-Sauvignon.
This wine generally goes well with pork, poultry or beef.
The Soare Rose of the Winery Castel Bolovanu is in the top 10 of wines of Samburesti.
Food and wine pairings with Soare Rose
Pairings that work perfectly with Soare Rose
Original food and wine pairings with Soare Rose
The Soare Rose of Winery Castel Bolovanu matches generally quite well with dishes of beef, lamb or pork such as recipes of beef miroton, pan-fried lamb heart or truffade (auvergne - cantal - 15).
Details and technical informations about Winery Castel Bolovanu's Soare Rose.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of Soare Rose from Winery Castel Bolovanu are 2018, 0
Informations about the Winery Castel Bolovanu
The Winery Castel Bolovanu is one of of the world's greatest estates. It offers 7 wines for sale in the of Samburesti to come and discover on site or to buy online.
The wine region of Samburesti
The wine region of Samburesti of Romania. Wineries and vineyards like the Chateau Valvis or the Domaine Castel Bolovanu produce mainly wines red, white and pink. The most planted grape varieties in the region of Samburesti are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Samburesti often reveals types of flavors of cherry, tree fruit or dried fruit and sometimes also flavors of cheese, blueberry or blackberry.
The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
