The Winery Castel Bolovanu is one of the largest wineries in the world. It offers 7 wines for sale in of Samburesti to come and discover on site or to buy online.
Looking for the best Winery Castel Bolovanu wines in Samburesti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Castel Bolovanu wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Castel Bolovanu wines with technical and enological descriptions.
How Winery Castel Bolovanu wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of thai beef skewers, pastasotto pepper merguez (risotto style pasta) or fried chicken.
On the nose the red wine of Winery Castel Bolovanu. often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of blueberry, leather or pepper.
The wine region of Samburesti of Romania. Wineries and vineyards like the Chateau Valvis or the Domaine Castel Bolovanu produce mainly wines red, white and pink. The most planted grape varieties in the region of Samburesti are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Samburesti often reveals types of flavors of cherry, tree fruit or dried fruit and sometimes also flavors of cheese, blueberry or blackberry.
We currently count 4 estates and châteaux in the of Samburesti, producing 25 different wines in conventional, organic and biodynamic agriculture. The wines of Samburesti go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian.
How Winery Castel Bolovanu wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of beef fashion, moroccan style leg of lamb or cantonese rice.
On the nose the pink wine of Winery Castel Bolovanu. often reveals types of flavors of red fruit, floral or tree fruit and sometimes also flavors of citrus fruit.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Planning a wine route in the of Samburesti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Castel Bolovanu.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
