Winery Castel BolovanuCabernet Sauvignon - Cabernet Franc
This wine is a blend of 2 varietals which are the Cabernet franc and the Cabernet-Sauvignon.
This wine generally goes well with pork, poultry or beef.
The Cabernet Sauvignon - Cabernet Franc of the Winery Castel Bolovanu is in the top 10 of wines of Samburesti.
Wine flavors and olphactive analysis
On the nose the Cabernet Sauvignon - Cabernet Franc of Winery Castel Bolovanu in the region of Samburesti often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit.
Food and wine pairings with Cabernet Sauvignon - Cabernet Franc
Pairings that work perfectly with Cabernet Sauvignon - Cabernet Franc
Original food and wine pairings with Cabernet Sauvignon - Cabernet Franc
The Cabernet Sauvignon - Cabernet Franc of Winery Castel Bolovanu matches generally quite well with dishes of beef, lamb or pork such as recipes of stuffed beef rolls, berber giblet frying pan or potjevleesch.
Details and technical informations about Winery Castel Bolovanu's Cabernet Sauvignon - Cabernet Franc.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of Cabernet Sauvignon - Cabernet Franc from Winery Castel Bolovanu are 2016, 2017
Informations about the Winery Castel Bolovanu
The Winery Castel Bolovanu is one of of the world's greatest estates. It offers 7 wines for sale in the of Samburesti to come and discover on site or to buy online.
The wine region of Samburesti
The wine region of Samburesti of Romania. Wineries and vineyards like the Chateau Valvis or the Domaine Castel Bolovanu produce mainly wines red, white and pink. The most planted grape varieties in the region of Samburesti are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Samburesti often reveals types of flavors of cherry, tree fruit or dried fruit and sometimes also flavors of cheese, blueberry or blackberry.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Burgy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ ...
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The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.