Winery Castel Bolovanu - Soare Blanc de Noir

Winery Castel BolovanuSoare Blanc de Noir

The Soare Blanc de Noir of Winery Castel Bolovanu is a wine from the region of Samburesti.
This wine generally goes well with
The Soare Blanc de Noir of the Winery Castel Bolovanu is in the top 0 of wines of Samburesti.

Details and technical informations about Winery Castel Bolovanu's Soare Blanc de Noir.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Rieslaner

Aromatic, structured whites with excellent ageing potential, with a golden colour, a taut palate with pronounced acidity, and signature aromas of ripe yellow fruits (peach, apricot), citrus (lemon) and honey notes. Excels in sweet and botrytised dessert wines (Auslese, BA, TBA). Grown in Franconia and the Palatinate, it yields some of Germany's greatest dessert wines. A German white variety bred in 1921 in Würzburg (Silvaner × Riesling), late-ripening.

Last vintages of this wine

Soare Blanc de Noir - 0
In the top 0 of of Samburesti wines
Average rating: 3.81110.50

The best vintages of Soare Blanc de Noir from Winery Castel Bolovanu are 0

Informations about the Winery Castel Bolovanu

The winery offers 12 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Vinarte.
It is in the top 5 of the best estates in the region
It is located in Samburesti

The Winery Castel Bolovanu is one of of the world's greatest estates. It offers 7 wines for sale in the of Samburesti to come and discover on site or to buy online.

Top wine Samburesti
In the top 1500 of of Romania wines
In the top 20 of of Samburesti wines
In the top 150000 of wines
In the top 400000 wines of the world

The wine region of Samburesti

Romanian DOC of Oltenia on the hills of Sâmburesti (Olt valley), iron-rich stony soils. Cabernet Sauvignon historic signature in red: deep ruby, blackcurrant, black cherry, plum, leather and herbal-spice touch, firm tannins, vigour and superb ageing — a benchmark of Romanian Cabernet. Merlot supple, fine Pinot Noir and Burgund Mare as complements. Terroir introduced in the 19th century by the French.

The word of the wine: Sommelier

Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).

Other wines of Winery Castel Bolovanu

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