Winery 1000 de ChipuriCantea Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Cantea Cabernet Sauvignon of Winery 1000 de Chipuri in the region of Dealu Mare often reveals types of flavors of non oak, oak or black fruit.
Food and wine pairings with Cantea Cabernet Sauvignon
Pairings that work perfectly with Cantea Cabernet Sauvignon
Original food and wine pairings with Cantea Cabernet Sauvignon
The Cantea Cabernet Sauvignon of Winery 1000 de Chipuri matches generally quite well with dishes of beef, lamb or spicy food such as recipes of savoyard matafans, tanjia (lamb shoulder confit) or provencal bourride.
Details and technical informations about Winery 1000 de Chipuri's Cantea Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cantea Cabernet Sauvignon from Winery 1000 de Chipuri are 2019, 0
Informations about the Winery 1000 de Chipuri
The Winery 1000 de Chipuri is one of of the world's great estates. It offers 33 wines for sale in the of Dealu Mare to come and discover on site or to buy online.
The wine region of Dealu Mare
Dealu Mare DOC is a wine region located in the southern Part of Romania in Prahova and Buzau counties. It’s latitude of 45° compares with Bordeaux and Tuscany, and is one of the countries most highly regarded DOCs, especially for its red wines. The Vineyard zone stretches for 65 kilometers (40 miles) across the southern Carpathian Hills (Dealu Mare translates as Big Hill). Its width ranges from 3 to 12 kilometers (2-7.
The word of the wine: Ventilate
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.
