Winery 1000 de ChipuriAlb Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Alb Sauvignon Blanc of Winery 1000 de Chipuri in the region of Dealu Mare often reveals types of flavors of oak.
Food and wine pairings with Alb Sauvignon Blanc
Pairings that work perfectly with Alb Sauvignon Blanc
Original food and wine pairings with Alb Sauvignon Blanc
The Alb Sauvignon Blanc of Winery 1000 de Chipuri matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of grilled mackerel with garlic and herbs, shrimp marinade or ham and comté quiche.
Details and technical informations about Winery 1000 de Chipuri's Alb Sauvignon Blanc.
Discover the grape variety: Melon blanc et rouge
Very old Burgundian grape variety. According to published genetic analyses, it is the result of a natural cross between Pinot and Gouais, which are the same parents of Gamay. Melon can be found in Germany, Croatia, Bulgaria, ... in France it is nowadays mostly multiplied in the Loire Valley, registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Alb Sauvignon Blanc from Winery 1000 de Chipuri are 0
Informations about the Winery 1000 de Chipuri
The Winery 1000 de Chipuri is one of of the world's great estates. It offers 33 wines for sale in the of Dealu Mare to come and discover on site or to buy online.
The wine region of Dealu Mare
Dealu Mare DOC is a wine region located in the southern Part of Romania in Prahova and Buzau counties. It’s latitude of 45° compares with Bordeaux and Tuscany, and is one of the countries most highly regarded DOCs, especially for its red wines. The Vineyard zone stretches for 65 kilometers (40 miles) across the southern Carpathian Hills (Dealu Mare translates as Big Hill). Its width ranges from 3 to 12 kilometers (2-7.
The word of the wine: Oenology
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.
