Winery 1000 de ChipuriCabernet Franc
Red wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Cabernet Franc of Winery 1000 de Chipuri in the region of Dealu Mare often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Cabernet Franc
Pairings that work perfectly with Cabernet Franc
Original food and wine pairings with Cabernet Franc
The Cabernet Franc of Winery 1000 de Chipuri matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of celine's version of moussaka (5th meeting), green lentils strasbourg style or rabbit, cabbage, bacon.
Details and technical informations about Winery 1000 de Chipuri's Cabernet Franc.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Cabernet Franc from Winery 1000 de Chipuri are 2016, 2017, 0, 2015
Informations about the Winery 1000 de Chipuri
The Winery 1000 de Chipuri is one of of the world's greatest estates. It offers 33 wines for sale in the of Dealu Mare to come and discover on site or to buy online.
The wine region of Dealu Mare
Romania's most compact wine massif, south of the Carpathians on the 45th parallel (like Bordeaux). Signature Feteasca Neagra in red: a dense, structured Romanian native with signature notes of ripe plum, blackberry, violet, leather, tobacco and sweet spice, round tannins — a national identity. Also Bordeaux blends (firm Cabernet Sauvignon, supple Merlot) and fresh Pinot Noir. Peppery Syrah booming.
The word of the wine: Dress
Visual aspect of the wine. The colour is defined by its intensity, clarity, brilliance and colour, which indicate the level of evolution of the wine, thus giving an indication of its vintage.
