Winery CorcovaCuvée Racoveanu Reserve
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Cuvée Racoveanu Reserve of the Winery Corcova is in the top 40 of wines of Romania and in the top 5 of wines of Mehedinti.
Wine flavors and olphactive analysis
On the nose the Cuvée Racoveanu Reserve of Winery Corcova in the region of Mehedinti often reveals types of flavors of cherry, cassis or red fruit and sometimes also flavors of spices, oak or earth.
Food and wine pairings with Cuvée Racoveanu Reserve
Pairings that work perfectly with Cuvée Racoveanu Reserve
Original food and wine pairings with Cuvée Racoveanu Reserve
The Cuvée Racoveanu Reserve of Winery Corcova matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef coarse salt, gypsy sauce or civet of wild boar.
Details and technical informations about Winery Corcova's Cuvée Racoveanu Reserve.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cuvée Racoveanu Reserve from Winery Corcova are 2016, 2013, 2011
Informations about the Winery Corcova
The Winery Corcova is one of of the world's greatest estates. It offers 4 wines for sale in the of Mehedinti to come and discover on site or to buy online.
The wine region of Mehedinti
The wine region of Mehedinti of Romania. Wineries and vineyards like the Domaine Corcova or the Domaine Terase Danubiane produce mainly wines red, pink and white. The most planted grape varieties in the region of Mehedinti are Merlot, Cabernet-Sauvignon and Feteasca neagra, they are then used in wines in blends or as a single variety. On the nose of Mehedinti often reveals types of flavors of oaky, black fruit or cassis and sometimes also flavors of coffee, smoke or citrus fruit.
News related to this wine
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The word of the wine: Véraison
A phase in the vegetative cycle of the vine that takes place in summer, usually in August, when the grapes change colour from green to red (for reds) or yellow (for whites). This stage heralds the beginning of ripening.