
Winery CorcovaCuvée Racoveanu Reserve
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Cuvée Racoveanu Reserve of the Winery Corcova is in the top 40 of wines of Romania and in the top 5 of wines of Mehedinti.
Wine flavors and olphactive analysis
On the nose the Cuvée Racoveanu Reserve of Winery Corcova in the region of Mehedinti often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of blackberry, blueberry or coffee.
Food and wine pairings with Cuvée Racoveanu Reserve
Pairings that work perfectly with Cuvée Racoveanu Reserve
Original food and wine pairings with Cuvée Racoveanu Reserve
The Cuvée Racoveanu Reserve of Winery Corcova matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of spit-turned boar leg (oven) with "automatic watering"., baekenofe (alsatian meat stew) or stuffed cabbage leaves.
Details and technical informations about Winery Corcova's Cuvée Racoveanu Reserve.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cuvée Racoveanu Reserve from Winery Corcova are 2016, 2013, 2011
Informations about the Winery Corcova
The Winery Corcova is one of of the world's greatest estates. It offers 4 wines for sale in the of Mehedinti to come and discover on site or to buy online.
The wine region of Mehedinti
The wine region of Mehedinti of Romania. Wineries and vineyards like the Domaine Corcova or the Domaine Terase Danubiane produce mainly wines red, pink and white. The most planted grape varieties in the region of Mehedinti are Merlot, Cabernet-Sauvignon and Feteasca neagra, they are then used in wines in blends or as a single variety. On the nose of Mehedinti often reveals types of flavors of oaky, black fruit or cassis and sometimes also flavors of coffee, smoke or citrus fruit.
The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.






