Winery CorcovaCuvée Racoveanu Reserve
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Cuvée Racoveanu Reserve of the Winery Corcova is in the top 40 of wines of Romania and in the top 5 of wines of Mehedinti.
Wine flavors and olphactive analysis
On the nose the Cuvée Racoveanu Reserve of Winery Corcova in the region of Mehedinti often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of blackberry, blueberry or coffee.
Food and wine pairings with Cuvée Racoveanu Reserve
Pairings that work perfectly with Cuvée Racoveanu Reserve
Original food and wine pairings with Cuvée Racoveanu Reserve
The Cuvée Racoveanu Reserve of Winery Corcova matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef stew provencal style, chakchouka or oven roasted rabbit with mustard.
Details and technical informations about Winery Corcova's Cuvée Racoveanu Reserve.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cuvée Racoveanu Reserve from Winery Corcova are 2016, 2013, 2011
Informations about the Winery Corcova
The Winery Corcova is one of of the world's greatest estates. It offers 4 wines for sale in the of Mehedinti to come and discover on site or to buy online.
The wine region of Mehedinti
Wine region in south-western Romania (Oltenia, Serbian border and Danube), clay-limestone terroirs and temperate continental climate. Millennial native Fetească Neagră as the signature red: deep colour, intense notes of blackberry, blackcurrant, plum, spices and a smoky-leathery touch, structured tannins and superb ageing. Merlot and Cabernet Sauvignon as rich dark-fruit reds. Tămâioasă Românească and Fetească Albă as aromatic whites.
The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
