Winery VinterraBlack Peak Pinot Noir
Red wine
This wine generally goes well with pork, poultry or veal.
The Black Peak Pinot Noir of the Winery Vinterra is in the top 40 of wines of Mehedinti.
Food and wine pairings with Black Peak Pinot Noir
Pairings that work perfectly with Black Peak Pinot Noir
Original food and wine pairings with Black Peak Pinot Noir
The Black Peak Pinot Noir of Winery Vinterra matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal escalope with marsala, leeks with ham and béchamel sauce or duck breast with black figs.
Details and technical informations about Winery Vinterra's Black Peak Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Black Peak Pinot Noir from Winery Vinterra are 0
Informations about the Winery Vinterra
The Winery Vinterra is one of of the world's greatest estates. It offers 5 wines for sale in the of Mehedinti to come and discover on site or to buy online.
The wine region of Mehedinti
The wine region of Mehedinti of Romania. Wineries and vineyards like the Domaine Corcova or the Domaine Terase Danubiane produce mainly wines red, pink and white. The most planted grape varieties in the region of Mehedinti are Merlot, Cabernet-Sauvignon and Feteasca neagra, they are then used in wines in blends or as a single variety. On the nose of Mehedinti often reveals types of flavors of oaky, black fruit or cassis and sometimes also flavors of coffee, smoke or citrus fruit.
The word of the wine: Draft liquor (champagne)
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
