Winery VinterraBlack Peak Pinot Noir
Red wine
This wine generally goes well with pork, poultry or veal.
The Black Peak Pinot Noir of the Winery Vinterra is in the top 40 of wines of Mehedinti.
Food and wine pairings with Black Peak Pinot Noir
Pairings that work perfectly with Black Peak Pinot Noir
Original food and wine pairings with Black Peak Pinot Noir
The Black Peak Pinot Noir of Winery Vinterra matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal paupiettes with forestry sauce, chicken bonne femme or boar in civet.
Details and technical informations about Winery Vinterra's Black Peak Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Black Peak Pinot Noir from Winery Vinterra are 0
Informations about the Winery Vinterra
The Winery Vinterra is one of of the world's greatest estates. It offers 5 wines for sale in the of Mehedinti to come and discover on site or to buy online.
The wine region of Mehedinti
Wine region in south-western Romania (Oltenia, Serbian border and Danube), clay-limestone terroirs and temperate continental climate. Millennial native Fetească Neagră as the signature red: deep colour, intense notes of blackberry, blackcurrant, plum, spices and a smoky-leathery touch, structured tannins and superb ageing. Merlot and Cabernet Sauvignon as rich dark-fruit reds. Tămâioasă Românească and Fetească Albă as aromatic whites.
The word of the wine: Acerbe
Acidic taste with a certain astringency reminiscent of unripe fruit.
