The best wines of Mehedinti
Discover the best wines of Mehedinti as well as the best winemakers of Mehedinti and estates of Mehedinti to visit. Explore the popular grape varieties of Mehedinti and the best vintages to taste in this region.
Looking for a good wine of Mehedinti among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Mehedinti. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Mehedinti with technical and enological descriptions.
Want to buy a red wine of Mehedinti cheap or sell a red wine of Mehedinti at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Mehedinti go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of stuffed zucchini, mamyjaja lamb mouse tagine or wild boar leg of 7 hours.
On the nose the red wine of the region of Mehedinti. often reveals types of flavors of oaky, earthy or blackberry and sometimes also flavors of blueberry, vanilla or black cherries.
Wine region in south-western Romania (Oltenia, Serbian border and Danube), clay-limestone terroirs and temperate continental climate. Millennial native Fetească Neagră as the signature red: deep colour, intense notes of blackberry, blackcurrant, plum, spices and a smoky-leathery touch, structured tannins and superb ageing. Merlot and Cabernet Sauvignon as rich dark-fruit reds. Tămâioasă Românească and Fetească Albă as aromatic whites.
Corcova and Terase Danubiane estates are flagships.
Want to buy a white wine of Mehedinti cheap or sell a white wine of Mehedinti at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Mehedinti go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of raw salmon marinade with vinegars, brasucade of mussels from languedoc or light tuna-tomato quiche (without cream).
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Want to buy a pink wine of Mehedinti cheap or sell a pink wine of Mehedinti at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Mehedinti go well with generally quite well with dishes of beef or game (deer, venison) such as recipes of beef bourguignon with cookéo or rabbit with mustard in a casserole.
On the nose the pink wine of the region of Mehedinti. often reveals types of flavors of citrus, red fruit or strawberries and sometimes also flavors of lemon, citrus fruit or red fruit.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.