Winery CorcovaJirov Roşu
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Jirov Roşu of the Winery Corcova is in the top 20 of wines of Mehedinti.
Wine flavors and olphactive analysis
On the nose the Jirov Roşu of Winery Corcova in the region of Mehedinti often reveals types of flavors of oak.
Food and wine pairings with Jirov Roşu
Pairings that work perfectly with Jirov Roşu
Original food and wine pairings with Jirov Roşu
The Jirov Roşu of Winery Corcova matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of kafta bil saniyeh (lebanese dish), lamb parmentine with eggplant and spices or marinated duck with honey and five spices.
Details and technical informations about Winery Corcova's Jirov Roşu.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Jirov Roşu from Winery Corcova are 2010, 2011, 2015
Informations about the Winery Corcova
The Winery Corcova is one of of the world's great estates. It offers 4 wines for sale in the of Mehedinti to come and discover on site or to buy online.
The wine region of Mehedinti
The wine region of Mehedinti of Romania. Wineries and vineyards like the Domaine Corcova or the Domaine Terase Danubiane produce mainly wines red, pink and white. The most planted grape varieties in the region of Mehedinti are Merlot, Cabernet-Sauvignon and Feteasca neagra, they are then used in wines in blends or as a single variety. On the nose of Mehedinti often reveals types of flavors of oaky, black fruit or cassis and sometimes also flavors of coffee, smoke or citrus fruit.
The word of the wine: Lies
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
