Winery CorcovaJirov Roşu
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Jirov Roşu of the Winery Corcova is in the top 20 of wines of Mehedinti.
Wine flavors and olphactive analysis
On the nose the Jirov Roşu of Winery Corcova in the region of Mehedinti often reveals types of flavors of oak.
Food and wine pairings with Jirov Roşu
Pairings that work perfectly with Jirov Roşu
Original food and wine pairings with Jirov Roşu
The Jirov Roşu of Winery Corcova matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of homemade beef stew, lamb curl or auvergne potée.
Details and technical informations about Winery Corcova's Jirov Roşu.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Jirov Roşu from Winery Corcova are 2010, 2011, 2015
Informations about the Winery Corcova
The Winery Corcova is one of of the world's great estates. It offers 4 wines for sale in the of Mehedinti to come and discover on site or to buy online.
The wine region of Mehedinti
Wine region in south-western Romania (Oltenia, Serbian border and Danube), clay-limestone terroirs and temperate continental climate. Millennial native Fetească Neagră as the signature red: deep colour, intense notes of blackberry, blackcurrant, plum, spices and a smoky-leathery touch, structured tannins and superb ageing. Merlot and Cabernet Sauvignon as rich dark-fruit reds. Tămâioasă Românească and Fetească Albă as aromatic whites.
The word of the wine: R-M (champagne)
Harvesting and handling. It is the artisan winemaker. He elaborates his own champagne, often a monocru representative of the village or the surrounding villages.
