Winery Domeniul DascăluRogova Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
The Rogova Cabernet Sauvignon of the Winery Domeniul Dascălu is in the top 20 of wines of Mehedinti.
Food and wine pairings with Rogova Cabernet Sauvignon
Pairings that work perfectly with Rogova Cabernet Sauvignon
Original food and wine pairings with Rogova Cabernet Sauvignon
The Rogova Cabernet Sauvignon of Winery Domeniul Dascălu matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef miroton, grandma melanie's cassoulet or chicken curry samoussas.
Details and technical informations about Winery Domeniul Dascălu's Rogova Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Rogova Cabernet Sauvignon from Winery Domeniul Dascălu are 1991
Informations about the Winery Domeniul Dascălu
The Winery Domeniul Dascălu is one of of the world's greatest estates. It offers 5 wines for sale in the of Mehedinti to come and discover on site or to buy online.
The wine region of Mehedinti
The wine region of Mehedinti of Romania. Wineries and vineyards like the Domaine Corcova or the Domaine Terase Danubiane produce mainly wines red, pink and white. The most planted grape varieties in the region of Mehedinti are Merlot, Cabernet-Sauvignon and Feteasca neagra, they are then used in wines in blends or as a single variety. On the nose of Mehedinti often reveals types of flavors of oaky, black fruit or cassis and sometimes also flavors of coffee, smoke or citrus fruit.
News related to this wine
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Awaken the explorer within you and discover the most famous Climats of Bourgogne! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ ...
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The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
