Wines made from Cabernet-Sauvignon grapes of Samburesti
Discover the best wines made with Cabernet-Sauvignon as a single variety or as a blend of Samburesti.
More informations about the variety Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
More informations about the region of Samburesti
The wine region of Samburesti of Romania. Wineries and vineyards like the Chateau Valvis or the Domaine Castel Bolovanu produce mainly wines red, white and pink. The most planted grape varieties in the region of Samburesti are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Samburesti often reveals types of flavors of cherry, tree fruit or dried fruit and sometimes also flavors of cheese, blueberry or blackberry.
What are the typical flavors of the Cabernet-Sauvignon grape variety?
- Black fruitPresent in 6% of Cabernet-Sauvignon
- Non oakPresent in 5% of Cabernet-Sauvignon
- OakPresent in 5% of Cabernet-Sauvignon
- Red fruitPresent in 5% of Cabernet-Sauvignon
- EarthPresent in 5% of Cabernet-Sauvignon
- MicrobioPresent in 4% of Cabernet-Sauvignon
- SpicesPresent in 3% of Cabernet-Sauvignon
- Dried fruitPresent in 3% of Cabernet-Sauvignon
- PepperPresent in 1% of Cabernet-Sauvignon
- Tree fruitPresent in 1% of Cabernet-Sauvignon
- CheesePresent in 1% of Cabernet-Sauvignon
- Black fruitsPresent in 1% of Cabernet-Sauvignon
- CherryPresent in 1% of Cabernet-Sauvignon
- LeatherPresent in 1% of Cabernet-Sauvignon
- BlueberryPresent in 1% of Cabernet-Sauvignon
- BlackberryPresent in 1% of Cabernet-Sauvignon
- OakyPresent in 1% of Cabernet-Sauvignon
- VegetalPresent in 1% of Cabernet-Sauvignon
- Citrus fruitPresent in 1% of Cabernet-Sauvignon
News about the grape variety Cabernet-Sauvignon
Argentina harvest report 2022: ‘wines with excellent ageing potential’
The grapes have been picked and Argentina is able to file another successful harvest for 2022, to match the previous four years. However producers are reporting that 2022 was the most singular of recent vintages, with each region experiencing its own challenges. Mendoza ‘The 2021-2022 season reminds me of a good Hollywood movie,’ said Martín Kaiser, viticulturist at Doña Paula in Mendoza. ‘It certainly kept us entertained. Our hearts were in our mouths all the way through, but it had a great end ...
Andrew Jefford: ‘Pinotism is a cult within the wine world. Why?’
The voice drops a little; the tone grows more reverential. Everyone knows; everyone understands. There will be wry allusions to a quest, perhaps even the grail. Sacrifice is expected en route; failure (always forgiven: a badge of honour) beckons on every side. Kitted up, your hopes armour-plated? I might be talking about planting vines on a cleared slope, or simply about taking the corkscrew to a ridiculously expensive bottle of wine, but you all know by now what’s meant. Pinot Noir. ‘Pinotism’ ...
Ukrainian wine, hanging in the balance
Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...