Wines made from Cabernet-Sauvignon grapes of Murfatlar
Discover the best wines made with Cabernet-Sauvignon as a single variety or as a blend of Murfatlar.
More informations about the variety Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
More informations about the region of Murfatlar
Romania is located at the geographical crossroads between Central and South-Eastern Europe. The Romanian wine industry uses a wide range of indigenous and international red and white Grape varieties. Both vinifera and American grape species are present here, as well as a number of hybrids. The latter are chosen for their resistance to varying Climates.
What are the typical flavors of the Cabernet-Sauvignon grape variety?
- OakPresent in 19% of Cabernet-Sauvignon
- Red fruitPresent in 19% of Cabernet-Sauvignon
- Black fruitPresent in 18% of Cabernet-Sauvignon
- Non oakPresent in 14% of Cabernet-Sauvignon
- EarthPresent in 12% of Cabernet-Sauvignon
- SpicesPresent in 11% of Cabernet-Sauvignon
- Dried fruitPresent in 11% of Cabernet-Sauvignon
- Tree fruitPresent in 5% of Cabernet-Sauvignon
- Citrus fruitPresent in 3% of Cabernet-Sauvignon
- MicrobioPresent in 2% of Cabernet-Sauvignon
- BlueberryPresent in 1% of Cabernet-Sauvignon
- BlackberryPresent in 1% of Cabernet-Sauvignon
- VegetalPresent in 1% of Cabernet-Sauvignon
- CaramelPresent in 1% of Cabernet-Sauvignon
- HoneyPresent in 1% of Cabernet-Sauvignon
- CheesePresent in 1% of Cabernet-Sauvignon
- RaisinPresent in 1% of Cabernet-Sauvignon
- CoffeePresent in 1% of Cabernet-Sauvignon
- ApplesPresent in 1% of Cabernet-Sauvignon
- OakyPresent in 1% of Cabernet-Sauvignon
News about the grape variety Cabernet-Sauvignon
To Kalon: Napa Valley’s star vineyard gets organic certification
To Kalon, a vineyard regarded as California’s crown jewel thanks to its enduring renown for producing world-class, top-scoring Cabernet Sauvignon, has secured its legendary status with organic certification. Blue-chip producers such as Robert Mondavi, Schrader Cellars, To Kalon Vineyard Company and Cliff Lede have all cemented their reputations on To Kalon fruit. But as iconic as they and this vineyard are, there is always room for improvement. The past three years have seen rigorous overhauls w ...
Sonoma’s Vérité opens new winery
Today, working alongside Seillan, second-generation Chris Jackson and assistant winemaker Hélène Seillan (daughter of Pierre) continue the vision of the estate, and the new winery is part of the evolution. Like the wines, design elements pull from both France and the surrounding natural area. Nicolas Seillan (son of Pierre and brother of Hélène) is credited as the architectural creative for the project. He counts the Abbaye de Moissac in southern France as inspiration, particularly its concept o ...
Daou Family Estates in Paso Robles expands to Tuscany
The new Daou Family estate has yet to be named but the purchase includes 70 hectares of land and an old farmhouse called Coroglie. Next month, the Daou brothers will plant 20 hectares of vines focusing on Bordeaux varietals Cabernet Sauvignon, Cabernet Franc and Merlot. The vineyard will incorporate biodynamic principles, as well as dry-farming and organic approaches. The first harvest is planned for 2025. Winemaker Daniel Daou was drawn to the new estate by the similarities he found with the pr ...