
Winery AcumvaFetească Neagră - Cabernet Sauvignon
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Feteasca neagra.
This wine generally goes well with poultry, beef or lamb.

Food and wine pairings with Fetească Neagră - Cabernet Sauvignon
Pairings that work perfectly with Fetească Neagră - Cabernet Sauvignon
Original food and wine pairings with Fetească Neagră - Cabernet Sauvignon
The Fetească Neagră - Cabernet Sauvignon of Winery Acumva matches generally quite well with dishes of beef, lamb or spicy food such as recipes of savoyard matafans, leg or shoulder of lamb with honey and thyme or rigatoni with courgettes and tomatoes.
Details and technical informations about Winery Acumva's Fetească Neagră - Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Fetească Neagră - Cabernet Sauvignon from Winery Acumva are 0
Informations about the Winery Acumva
The Winery Acumva is one of of the world's greatest estates. It offers 3 wines for sale in the of Murfatlar to come and discover on site or to buy online.
The wine region of Murfatlar
Wine region of Romanian Dobruja on the shores of the Black Sea, dry and sunny microclimate. Specialty sweet flagship wines. Late-harvest Chardonnay flagship star white: ample and candied with signature notes of apricot, candied yellow fruits, honey, dried fruits and spice touch, round and long palate — fine sugar-acidity balance. Off-dry Pinot Gris, floral and sweet Muscat Ottonel.
The word of the wine: Monopoly (raw)
Cru exploited exclusively by a domain. The famous Romanée Conti is a monopoly cru.










