Winery FerdinandCabernet Suavignon - Fetească Neagră
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Feteasca neagra.
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Cabernet Suavignon - Fetească Neagră
Pairings that work perfectly with Cabernet Suavignon - Fetească Neagră
Original food and wine pairings with Cabernet Suavignon - Fetească Neagră
The Cabernet Suavignon - Fetească Neagră of Winery Ferdinand matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef kidney, lamb tagine with figs or chicken with olives in a couscousier.
Details and technical informations about Winery Ferdinand's Cabernet Suavignon - Fetească Neagră.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cabernet Suavignon - Fetească Neagră from Winery Ferdinand are 0, 2018
Informations about the Winery Ferdinand
The Winery Ferdinand is one of of the world's greatest estates. It offers 7 wines for sale in the of Murfatlar to come and discover on site or to buy online.
The wine region of Murfatlar
Wine region of Romanian Dobruja on the shores of the Black Sea, dry and sunny microclimate. Specialty sweet flagship wines. Late-harvest Chardonnay flagship star white: ample and candied with signature notes of apricot, candied yellow fruits, honey, dried fruits and spice touch, round and long palate — fine sugar-acidity balance. Off-dry Pinot Gris, floral and sweet Muscat Ottonel.
The word of the wine: Second wine
In the Bordeaux vineyard, the second wine is a lesser-aged wine made from the youngest vines, while the main wine of the château is called the "grand vin".
