Winery FerdinandCabernet Suavignon - Fetească Neagră
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Feteasca neagra.
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Cabernet Suavignon - Fetească Neagră
Pairings that work perfectly with Cabernet Suavignon - Fetească Neagră
Original food and wine pairings with Cabernet Suavignon - Fetească Neagră
The Cabernet Suavignon - Fetească Neagră of Winery Ferdinand matches generally quite well with dishes of beef, lamb or spicy food such as recipes of navarin of the sea da gigi, marielle's lamb and eggplant parmentier or pho soup.
Details and technical informations about Winery Ferdinand's Cabernet Suavignon - Fetească Neagră.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cabernet Suavignon - Fetească Neagră from Winery Ferdinand are 0, 2018
Informations about the Winery Ferdinand
The Winery Ferdinand is one of of the world's greatest estates. It offers 7 wines for sale in the of Murfatlar to come and discover on site or to buy online.
The wine region of Murfatlar
Romania is located at the geographical crossroads between Central and South-Eastern Europe. The Romanian wine industry uses a wide range of indigenous and international red and white Grape varieties. Both vinifera and American grape species are present here, as well as a number of hybrids. The latter are chosen for their resistance to varying Climates.
The word of the wine: Tressallier
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.
