Winery AliraPremium Cuvée Flamma Roşu Savuros
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Feteasca neagra and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Premium Cuvée Flamma Roşu Savuros of the Winery Alira is in the top 20 of wines of Murfatlar.
Wine flavors and olphactive analysis
On the nose the Premium Cuvée Flamma Roşu Savuros of Winery Alira in the region of Murfatlar often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Premium Cuvée Flamma Roşu Savuros
Pairings that work perfectly with Premium Cuvée Flamma Roşu Savuros
Original food and wine pairings with Premium Cuvée Flamma Roşu Savuros
The Premium Cuvée Flamma Roşu Savuros of Winery Alira matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fillet of beef in a foie gras and truffle crust, lamb tagine with apricots or duck breast with honey sauce.
Details and technical informations about Winery Alira's Premium Cuvée Flamma Roşu Savuros.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Premium Cuvée Flamma Roşu Savuros from Winery Alira are 2018, 2017, 2016, 2014 and 2011.
Informations about the Winery Alira
The Winery Alira is one of of the world's greatest estates. It offers 29 wines for sale in the of Murfatlar to come and discover on site or to buy online.
The wine region of Murfatlar
Wine region of Romanian Dobruja on the shores of the Black Sea, dry and sunny microclimate. Specialty sweet flagship wines. Late-harvest Chardonnay flagship star white: ample and candied with signature notes of apricot, candied yellow fruits, honey, dried fruits and spice touch, round and long palate — fine sugar-acidity balance. Off-dry Pinot Gris, floral and sweet Muscat Ottonel.
The word of the wine: Flavours (families of)
Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.
