Wines made from Cabernet-Sauvignon grapes of Drăgășani
Discover the best wines made with Cabernet-Sauvignon as a single variety or as a blend of Drăgășani.
More informations about the variety Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
More informations about the region of Drăgășani
The wine region of Drăgășani of Romania. Wineries and vineyards like the Domaine Mierla Albă or the Domaine Crama Bauer produce mainly wines white, red and pink. The most planted grape varieties in the region of Drăgășani are Cabernet-Sauvignon, Pinot noir and Feteasca neagra, they are then used in wines in blends or as a single variety. On the nose of Drăgășani often reveals types of flavors of pear, honey or lychee and sometimes also flavors of earth, tree fruit or citrus fruit.