Winery SpârleniSelectii Cabernet Sauvignon Sec
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Selectii Cabernet Sauvignon Sec
Pairings that work perfectly with Selectii Cabernet Sauvignon Sec
Original food and wine pairings with Selectii Cabernet Sauvignon Sec
The Selectii Cabernet Sauvignon Sec of Winery Spârleni matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef bourguignon with cookéo, imene's tunisian ojja or pasta with puttanesca sauce.
Details and technical informations about Winery Spârleni's Selectii Cabernet Sauvignon Sec.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Selectii Cabernet Sauvignon Sec from Winery Spârleni are 0
Informations about the Winery Spârleni
The Winery Spârleni is one of of the world's greatest estates. It offers 15 wines for sale in the of Drăgășani to come and discover on site or to buy online.
The wine region of Drăgășani
The wine region of Drăgășani of Romania. Wineries and vineyards like the Domaine Mierla Albă or the Domaine Crama Bauer produce mainly wines white, red and pink. The most planted grape varieties in the region of Drăgășani are Cabernet-Sauvignon, Pinot noir and Feteasca neagra, they are then used in wines in blends or as a single variety. On the nose of Drăgășani often reveals types of flavors of pear, honey or lychee and sometimes also flavors of earth, tree fruit or citrus fruit.
The word of the wine: Casting
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.
