Winery Domeniile MenniniColinele Oltului Drăgășani Sauvignon Blanc Sec
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Colinele Oltului Drăgășani Sauvignon Blanc Sec
Pairings that work perfectly with Colinele Oltului Drăgășani Sauvignon Blanc Sec
Original food and wine pairings with Colinele Oltului Drăgășani Sauvignon Blanc Sec
The Colinele Oltului Drăgășani Sauvignon Blanc Sec of Winery Domeniile Mennini matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of lasagne with salmon, goat cheese and spinach, sautéed squid with parsley or spinach and goat cheese quiche.
Details and technical informations about Winery Domeniile Mennini's Colinele Oltului Drăgășani Sauvignon Blanc Sec.
Discover the grape variety: Frontenac
A cross between Landot 4511 and Vitis Riparia 89 (very resistant to cold) obtained in 1978 at the University of Minnesota (United States) and propagated from 1996. It can also be found in Canada (Quebec, Ontario, etc.), in Lithuania, etc. In France, it is practically unknown. Note that the white and grey Frontenac are derived from mutations of the black, encountered and isolated in 2003 for the grey and in September 2005 for the white. - Synonymy: MN 1047 (for all the grape variety synonyms, click here!).
Informations about the Winery Domeniile Mennini
The Winery Domeniile Mennini is one of of the world's great estates. It offers 11 wines for sale in the of Drăgășani to come and discover on site or to buy online.
The wine region of Drăgășani
The wine region of Drăgășani of Romania. Wineries and vineyards like the Domaine Mierla Albă or the Domaine Crama Bauer produce mainly wines white, red and pink. The most planted grape varieties in the region of Drăgășani are Cabernet-Sauvignon, Pinot noir and Feteasca neagra, they are then used in wines in blends or as a single variety. On the nose of Drăgășani often reveals types of flavors of pear, honey or lychee and sometimes also flavors of earth, tree fruit or citrus fruit.
The word of the wine: Gravelle
Term designating the deposit of tartar crystals in bottled white wines.
