Winery Casa de Vinuri IordacheSauvignon Blanc Demisec
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Sauvignon Blanc Demisec
Pairings that work perfectly with Sauvignon Blanc Demisec
Original food and wine pairings with Sauvignon Blanc Demisec
The Sauvignon Blanc Demisec of Winery Casa de Vinuri Iordache matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of rice croquettes with salmon, yellow risotto with mussels or quiche without pastry, courgette and blue cheese.
Details and technical informations about Winery Casa de Vinuri Iordache's Sauvignon Blanc Demisec.
Discover the grape variety: Albarino
It is a Spanish variety, in Galicia to be precise, with its cradle in the Rias Baixas area, around Pontevedra and up to Orense. It would be a close relative of the Loureiro. Widely cultivated in Portugal, ... in France, it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Sauvignon Blanc Demisec from Winery Casa de Vinuri Iordache are 0
Informations about the Winery Casa de Vinuri Iordache
The Winery Casa de Vinuri Iordache is one of of the world's greatest estates. It offers 7 wines for sale in the of Drăgășani to come and discover on site or to buy online.
The wine region of Drăgășani
The wine region of Drăgășani of Romania. Wineries and vineyards like the Domaine Mierla Albă or the Domaine Crama Bauer produce mainly wines white, red and pink. The most planted grape varieties in the region of Drăgășani are Cabernet-Sauvignon, Pinot noir and Feteasca neagra, they are then used in wines in blends or as a single variety. On the nose of Drăgășani often reveals types of flavors of pear, honey or lychee and sometimes also flavors of earth, tree fruit or citrus fruit.
The word of the wine: Fleshy
Said of a wine that gives the impression of being dense and smooth, a bit like biting into the flesh of a ripe fruit.
