Winery Domeniile MenniniTvdor Sauvignon Blanc - Tămâioasă Românească Sec
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Tvdor Sauvignon Blanc - Tămâioasă Românească Sec
Pairings that work perfectly with Tvdor Sauvignon Blanc - Tămâioasă Românească Sec
Original food and wine pairings with Tvdor Sauvignon Blanc - Tămâioasă Românească Sec
The Tvdor Sauvignon Blanc - Tămâioasă Românească Sec of Winery Domeniile Mennini matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of baked cod portuguese style, yakisoba (fried noodles) or light tuna-tomato quiche (without cream).
Details and technical informations about Winery Domeniile Mennini's Tvdor Sauvignon Blanc - Tămâioasă Românească Sec.
Discover the grape variety: Noual
This is an ancient grape variety from the southwest that used to be found mainly in the Lot (west of the Cahors vineyard) and Tarn-et-Garonne departments. It is now little present in the vineyard and is therefore in the process of disappearing, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Informations about the Winery Domeniile Mennini
The Winery Domeniile Mennini is one of of the world's greatest estates. It offers 11 wines for sale in the of Drăgășani to come and discover on site or to buy online.
The wine region of Drăgășani
The wine region of Drăgășani of Romania. Wineries and vineyards like the Domaine Mierla Albă or the Domaine Crama Bauer produce mainly wines white, red and pink. The most planted grape varieties in the region of Drăgășani are Cabernet-Sauvignon, Pinot noir and Feteasca neagra, they are then used in wines in blends or as a single variety. On the nose of Drăgășani often reveals types of flavors of pear, honey or lychee and sometimes also flavors of earth, tree fruit or citrus fruit.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
