Winery Crama BauerCrâmpoșie Selecționată
This wine generally goes well with
The Crâmpoșie Selecționată of the Winery Crama Bauer is in the top 10 of wines of Drăgășani.
Wine flavors and olphactive analysis
honey, kerosene
On the nose the Crâmpoșie Selecționată of Winery Crama Bauer in the region of Drăgășani often reveals types of flavors of pear, honey or lychee and sometimes also flavors of earth, tree fruit or citrus fruit.
Details and technical informations about Winery Crama Bauer's Crâmpoșie Selecționată.
Discover the grape variety: Madeleine angevine
Resulting from a sowing carried out in 1857 in Angers (Maine and Loire Valley) by Jean-Pierre Vibert and from 1863 marketed by the Moreau-Robert company. According to genetic analyses, this variety is the result of a cross between the royal madeleine and the blanc d'ambre. It has been used very often by hybridizers, the Csaba pearl being a good example. This variety is found in the United States (Washington), Germany and England, where it is vinified and its wine appreciated. - Synonymy: Angevine (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Crâmpoșie Selecționată from Winery Crama Bauer are 2015, 2019, 2012, 2018 and 2016.
Informations about the Winery Crama Bauer
The Winery Crama Bauer is one of of the world's greatest estates. It offers 1 wines for sale in the of Drăgășani to come and discover on site or to buy online.
The wine region of Drăgășani
The wine region of Drăgășani of Romania. Wineries and vineyards like the Domaine Mierla Albă or the Domaine Crama Bauer produce mainly wines white, red and pink. The most planted grape varieties in the region of Drăgășani are Cabernet-Sauvignon, Pinot noir and Feteasca neagra, they are then used in wines in blends or as a single variety. On the nose of Drăgășani often reveals types of flavors of pear, honey or lychee and sometimes also flavors of earth, tree fruit or citrus fruit.
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The word of the wine: Beurré
Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.