
Winery SpârleniȘani Sauvignon Blanc Sec
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Șani Sauvignon Blanc Sec
Pairings that work perfectly with Șani Sauvignon Blanc Sec
Original food and wine pairings with Șani Sauvignon Blanc Sec
The Șani Sauvignon Blanc Sec of Winery Spârleni matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of gravelax salmon, flambéed prawns or nanie's diced ham quiche.
Details and technical informations about Winery Spârleni's Șani Sauvignon Blanc Sec.
Discover the grape variety: Mondeuse noire
Cultivated for a very long time in Savoie, it is not the black form of mondeuse blanche and Mondeuse grise is a natural mutation of mondeuse noire. According to Thierry Lacombe (I.N.R.A./Montpellier), the latter is the result of a natural intraspecific crossing between the black tressot and the white mondeuse. Mondeuse grise and Mondeuse noire are both registered in the official catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Șani Sauvignon Blanc Sec from Winery Spârleni are 0
Informations about the Winery Spârleni
The Winery Spârleni is one of of the world's greatest estates. It offers 15 wines for sale in the of Drăgășani to come and discover on site or to buy online.
The wine region of Drăgășani
The wine region of Drăgășani of Romania. Wineries and vineyards like the Domaine Mierla Albă or the Domaine Crama Bauer produce mainly wines white, red and pink. The most planted grape varieties in the region of Drăgășani are Cabernet-Sauvignon, Pinot noir and Feteasca neagra, they are then used in wines in blends or as a single variety. On the nose of Drăgășani often reveals types of flavors of pear, honey or lychee and sometimes also flavors of earth, tree fruit or citrus fruit.
The word of the wine: Old
This term can have several meanings, but generally refers to a wine that is several years old and has been aged in the bottle after having been in the barrel.













