
Winery SpârleniȘani Sauvignon Blanc Sec
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Șani Sauvignon Blanc Sec
Pairings that work perfectly with Șani Sauvignon Blanc Sec
Original food and wine pairings with Șani Sauvignon Blanc Sec
The Șani Sauvignon Blanc Sec of Winery Spârleni matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of salmon with spinach and cream, lobster in court-bouillon or goat cheese and bacon quiche.
Details and technical informations about Winery Spârleni's Șani Sauvignon Blanc Sec.
Discover the grape variety: Fantasy seedless
Cross between B36-27 and P64-18 obtained in the United States (California) by David Wilder Ramming and Ronald Tarailo and where it is cultivated since 1994. The slightly foxed taste of its flesh makes us think that there was an intervention of a direct producer hybrid itself with a foxed taste.
Last vintages of this wine
The best vintages of Șani Sauvignon Blanc Sec from Winery Spârleni are 0
Informations about the Winery Spârleni
The Winery Spârleni is one of of the world's greatest estates. It offers 15 wines for sale in the of Drăgășani to come and discover on site or to buy online.
The wine region of Drăgășani
The wine region of Drăgășani of Romania. Wineries and vineyards like the Domaine Mierla Albă or the Domaine Crama Bauer produce mainly wines white, red and pink. The most planted grape varieties in the region of Drăgășani are Cabernet-Sauvignon, Pinot noir and Feteasca neagra, they are then used in wines in blends or as a single variety. On the nose of Drăgășani often reveals types of flavors of pear, honey or lychee and sometimes also flavors of earth, tree fruit or citrus fruit.
The word of the wine: Erinosis
Generally benign condition caused by a very small mite. The infested leaves show blisters on the upper surface, sometimes reddish, sometimes green, to which corresponds on the lower surface a dense felting, first pinkish white, then brownish or reddish.













