Winery Spârleni - Selecții Crâmpoșie Selecționată Sec

Winery SpârleniSelecții Crâmpoșie Selecționată Sec

The Selecții Crâmpoșie Selecționată Sec of Winery Spârleni is a white wine from the region of Drăgășani.
This wine generally goes well with

Details and technical informations about Winery Spârleni's Selecții Crâmpoșie Selecționată Sec.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Brayades

Most certainly from the Rhone Valley, it was practically only found in the Ardèche. Today, it has almost disappeared and the photographs below may be the last ones as the strain we found has since been pulled out. - Synonymy: exbrayat, to be used in the masculine form (for all the synonyms of the grape varieties, click here!).

Informations about the Winery Spârleni

The winery offers 18 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Dragasani
Find the Winery Spârleni on Facebook

The Winery Spârleni is one of of the world's greatest estates. It offers 15 wines for sale in the of Drăgășani to come and discover on site or to buy online.

Top wine Dr&#259g&#259&#537ani
In the top 3500 of of Romania wines
In the top 200 of of Drăgășani wines
In the top 300000 of white wines
In the top 900000 wines of the world

The wine region of Dr&#259g&#259&#537ani

The wine region of Drăgășani of Romania. Wineries and vineyards like the Domaine Mierla Albă or the Domaine Crama Bauer produce mainly wines white, red and pink. The most planted grape varieties in the region of Drăgășani are Cabernet-Sauvignon, Pinot noir and Feteasca neagra, they are then used in wines in blends or as a single variety. On the nose of Drăgășani often reveals types of flavors of pear, honey or lychee and sometimes also flavors of earth, tree fruit or citrus fruit.

The word of the wine: Film maceration

A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.

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