Winery Spârleni - Selecții Tămâioasă Românească Sec

Winery SpârleniSelecții Tămâioasă Românească Sec

The Selecții Tămâioasă Românească Sec of Winery Spârleni is a wine from the region of Drăgășani.
This wine generally goes well with
The Selecții Tămâioasă Românească Sec of the Winery Spârleni is in the top 0 of wines of Drăgășani.

Details and technical informations about Winery Spârleni's Selecții Tămâioasă Românească Sec.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Calabrese

Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.

Informations about the Winery Spârleni

The winery offers 18 different wines.
Its wines get an average rating of 3.7.
It is in the top 15 of the best estates in the region
It is located in Dragasani
Find the Winery Spârleni on Facebook

The Winery Spârleni is one of of the world's great estates. It offers 15 wines for sale in the of Drăgășani to come and discover on site or to buy online.

Top wine Dr&#259g&#259&#537ani
In the top 4000 of of Romania wines
In the top 200 of of Drăgășani wines
In the top 350000 of wines
In the top 1500000 wines of the world

The wine region of Dr&#259g&#259&#537ani

The wine region of Drăgășani of Romania. Wineries and vineyards like the Domaine Mierla Albă or the Domaine Crama Bauer produce mainly wines white, red and pink. The most planted grape varieties in the region of Drăgășani are Cabernet-Sauvignon, Pinot noir and Feteasca neagra, they are then used in wines in blends or as a single variety. On the nose of Drăgășani often reveals types of flavors of pear, honey or lychee and sometimes also flavors of earth, tree fruit or citrus fruit.

The word of the wine: Cooperative cellar

A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.

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