Winery Domeniile MenniniTvdor Negru de Dragasani-Merlot
Red wine
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Tvdor Negru de Dragasani-Merlot
Pairings that work perfectly with Tvdor Negru de Dragasani-Merlot
Original food and wine pairings with Tvdor Negru de Dragasani-Merlot
The Tvdor Negru de Dragasani-Merlot of Winery Domeniile Mennini matches generally quite well with dishes of beef or game (deer, venison) such as recipes of beef tongue with vegetables and madeira sauce or provençal tart with rabbit.
Details and technical informations about Winery Domeniile Mennini's Tvdor Negru de Dragasani-Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Tvdor Negru de Dragasani-Merlot from Winery Domeniile Mennini are 2014, 0
Informations about the Winery Domeniile Mennini
The Winery Domeniile Mennini is one of of the world's greatest estates. It offers 11 wines for sale in the of Drăgășani to come and discover on site or to buy online.
The wine region of Drăgășani
The wine region of Drăgășani of Romania. Wineries and vineyards like the Domaine Mierla Albă or the Domaine Crama Bauer produce mainly wines white, red and pink. The most planted grape varieties in the region of Drăgășani are Cabernet-Sauvignon, Pinot noir and Feteasca neagra, they are then used in wines in blends or as a single variety. On the nose of Drăgășani often reveals types of flavors of pear, honey or lychee and sometimes also flavors of earth, tree fruit or citrus fruit.
The word of the wine: Yellow wine
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.
