Winery Via SanduCab Stejar Rosu Sec
Red wine
This wine generally goes well with
The Cab Stejar Rosu Sec of the Winery Via Sandu is in the top 50 of wines of Drăgășani.
Wine flavors and olphactive analysis
On the nose the Cab Stejar Rosu Sec of Winery Via Sandu in the region of Drăgășani often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit.
Details and technical informations about Winery Via Sandu's Cab Stejar Rosu Sec.
Discover the grape variety: Touriga franca
Most certainly Portuguese. It is said to be the result of a cross between the mourisco de semente and the touriga nacional, which should not be confused with it. It can be found in Australia, South Africa, the United States (California), etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Cab Stejar Rosu Sec from Winery Via Sandu are 2012, 0
Informations about the Winery Via Sandu
The Winery Via Sandu is one of of the world's greatest estates. It offers 7 wines for sale in the of Drăgășani to come and discover on site or to buy online.
The wine region of Drăgășani
The wine region of Drăgășani of Romania. Wineries and vineyards like the Domaine Mierla Albă or the Domaine Crama Bauer produce mainly wines white, red and pink. The most planted grape varieties in the region of Drăgășani are Cabernet-Sauvignon, Pinot noir and Feteasca neagra, they are then used in wines in blends or as a single variety. On the nose of Drăgășani often reveals types of flavors of pear, honey or lychee and sometimes also flavors of earth, tree fruit or citrus fruit.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
