Winery Via Sandu - FN 17 Roșu Sec

Winery Via SanduFN 17 Roșu Sec

The FN 17 Roșu Sec of Winery Via Sandu is a wine from the region of Drăgășani.
This wine generally goes well with
The FN 17 Roșu Sec of the Winery Via Sandu is in the top 0 of wines of Drăgășani.

Details and technical informations about Winery Via Sandu's FN 17 Roșu Sec.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

Informations about the Winery Via Sandu

The winery offers 14 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Dragasani

The Winery Via Sandu is one of of the world's greatest estates. It offers 7 wines for sale in the of Drăgășani to come and discover on site or to buy online.

Top wine Dr&#259g&#259&#537ani
In the top 2500 of of Romania wines
In the top 150 of of Drăgășani wines
In the top 300000 of wines
In the top 500000 wines of the world

The wine region of Dr&#259g&#259&#537ani

The wine region of Drăgășani of Romania. Wineries and vineyards like the Domaine Mierla Albă or the Domaine Crama Bauer produce mainly wines white, red and pink. The most planted grape varieties in the region of Drăgășani are Cabernet-Sauvignon, Pinot noir and Feteasca neagra, they are then used in wines in blends or as a single variety. On the nose of Drăgășani often reveals types of flavors of pear, honey or lychee and sometimes also flavors of earth, tree fruit or citrus fruit.

The word of the wine: Solera

A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.

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