The Winery Via Sandu is one of the best wineries to follow in Dragasani.. It offers 14 wines for sale in of Drăgășani to come and discover on site or to buy online.
Looking for the best Winery Via Sandu wines in Drăgășani among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Via Sandu wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Via Sandu wines with technical and enological descriptions.
How Winery Via Sandu wines pair with each other generally quite well with dishes such as recipes .
On the nose the red wine of Winery Via Sandu. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit.
The wine region of Drăgășani of Romania. Wineries and vineyards like the Domaine Mierla Albă or the Domaine Crama Bauer produce mainly wines white, red and pink. The most planted grape varieties in the region of Drăgășani are Cabernet-Sauvignon, Pinot noir and Feteasca neagra, they are then used in wines in blends or as a single variety. On the nose of Drăgășani often reveals types of flavors of pear, honey or lychee and sometimes also flavors of earth, tree fruit or citrus fruit.
We currently count 7 estates and châteaux in the of Drăgășani, producing 29 different wines in conventional, organic and biodynamic agriculture. The wines of Drăgășani go well with generally quite well with dishes of beef, lamb or spicy food.
Planning a wine route in the of Drăgășani? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Via Sandu.
Peloursin is an ancient grape variety from the Grésivaudant Valley in Isère. Its bunches are of medium size. They are conical-cylindrical, compact and winged. The berries are rather large and covered with a thin bluish-black or rarely grey skin. The peloursin is now endangered. It only occupies half a hectare and is almost never propagated. This variety buds late. The grapes can be picked from the twentieth day after the chasselas harvest. Peloursin's bearing is somewhat sloping. This variety is very vigorous and can become very productive over the years as its stocks become larger and larger. However, it must be protected from black rot and grey rot, which it is particularly afraid of. The wine produced from Peloursin has a fairly good colour, astringent but still ordinary.
