The Winery Casa de Vinuri - Vingex of Dr&#259g&#259&#537ani

Winery Casa de Vinuri - Vingex
The winery offers 16 different wines
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
It is currently not ranked among the best domains of Drăgășani.
It is located in Dr&#259g&#259&#537ani

The Winery Casa de Vinuri - Vingex is one of the best wineries to follow in Dragasani.. It offers 16 wines for sale in of Dr&#259g&#259&#537ani to come and discover on site or to buy online.

Top Winery Casa de Vinuri - Vingex wines

Looking for the best Winery Casa de Vinuri - Vingex wines in Drăgășani among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Casa de Vinuri - Vingex wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Casa de Vinuri - Vingex wines with technical and enological descriptions.

Discover other wineries and winemakers neighboring the Winery Casa de Vinuri - Vingex

Planning a wine route in the of Dr&#259g&#259&#537ani? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Casa de Vinuri - Vingex.

Discover the grape variety: Bourboulenc

Bourboulenc is mainly grown in the southern part of France. It is a white grape variety that ripens quite late. It can only be harvested around 25 September and for an average of only one month. Bourboulenc is particularly fond of low-lying, but at the same time warm and dry locations. The aroma of this grape variety is not very pronounced, but it has a certain exotic fruit and floral aroma such as broom. The result is a low alcohol wine with subtle and fleeting aromas. Blanquette, bourboulanc, bourboulenque, doucillon, clairette dorée and clairette blanche are all names that can designate bourboulenc. This grape variety is very sensitive to diseases common to all vine plants such as magnesium deficiency, mildew and oidium. Bourboulenc can be used as a table grape. Most French people keep the bunches until Christmas in order to present them on the festive table as desserts.