The Winery Lacrimi de Lună is one of the best wineries to follow in Dragasani.. It offers 6 wines for sale in of Drăgășani to come and discover on site or to buy online.
Looking for the best Winery Lacrimi de Lună wines in Drăgășani among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Lacrimi de Lună wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Lacrimi de Lună wines with technical and enological descriptions.
How Winery Lacrimi de Lună wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tongue with pickle sauce, bitumen leg of lamb or homemade pork curry.
The wine region of Drăgășani of Romania. Wineries and vineyards like the Domaine Mierla Albă or the Domaine Crama Bauer produce mainly wines white, red and pink. The most planted grape varieties in the region of Drăgășani are Cabernet-Sauvignon, Pinot noir and Feteasca neagra, they are then used in wines in blends or as a single variety. On the nose of Drăgășani often reveals types of flavors of pear, honey or lychee and sometimes also flavors of earth, tree fruit or citrus fruit.
We currently count 7 estates and châteaux in the of Drăgășani, producing 29 different wines in conventional, organic and biodynamic agriculture. The wines of Drăgășani go well with generally quite well with dishes of beef, lamb or spicy food.
How Winery Lacrimi de Lună wines pair with each other generally quite well with dishes such as recipes .
This variety was once found in the Gironde and Lot et Garonne. Its similarity to Ugni Blanc caused its disappearance, the latter being more productive. In the Entre deux Mers vineyards, it was common to find Ugni Blanc under the name Blanc Auba.
Planning a wine route in the of Drăgășani? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Lacrimi de Lună.
An ancient grape variety that has been cultivated for a long time in the Italian Piedmont, now less and less planted, and practically unknown in France as in all other wine-producing countries. Note that it is not related to Barbera Nero.
