Winery AsconiSol Negru Cabernet Sauvignon Rosé
Pink wine
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Sol Negru Cabernet Sauvignon Rosé of Winery Asconi in the region of Moldova often reveals types of flavors of oak, red fruit.
Food and wine pairings with Sol Negru Cabernet Sauvignon Rosé
Pairings that work perfectly with Sol Negru Cabernet Sauvignon Rosé
Original food and wine pairings with Sol Negru Cabernet Sauvignon Rosé
The Sol Negru Cabernet Sauvignon Rosé of Winery Asconi matches generally quite well with dishes of beef, lamb or spicy food such as recipes of autumn leaves, 7 o'clock leg of lamb or provencal bourride.
Details and technical informations about Winery Asconi's Sol Negru Cabernet Sauvignon Rosé.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Sol Negru Cabernet Sauvignon Rosé from Winery Asconi are 2018, 2012, 0, 2014 and 2017.
Informations about the Winery Asconi
The Winery Asconi is one of of the world's greatest estates. It offers 88 wines for sale in the of Moldova to come and discover on site or to buy online.
The wine region of Moldova
Romania is located at the geographical crossroads between Central and South-Eastern Europe. The Romanian wine industry uses a wide range of indigenous and international red and white Grape varieties. Both vinifera and American grape species are present here, as well as a number of hybrids. The latter are chosen for their resistance to varying Climates.
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
