
Winery Crama HermeziuC'est Soir Busuioacă de Bohotin
This wine generally goes well with
The C'est Soir Busuioacă de Bohotin of the Winery Crama Hermeziu is in the top 5 of wines of Moldova.
Wine flavors and olphactive analysis
On the nose the C'est Soir Busuioacă de Bohotin of Winery Crama Hermeziu in the region of Moldova often reveals types of flavors of tree fruit, red fruit or floral.
Details and technical informations about Winery Crama Hermeziu's C'est Soir Busuioacă de Bohotin.
Discover the grape variety: Saint Pierre doré
Belonging to the Estaing wines, the Saint Pierre doré is also called Roussellou. With an average budding, this variety is presented in the form of full, winged, elongated and very large bunches, with pulpy, spherical and medium-sized berries. When ripe, the fruit is golden-white in colour, with bronze leaves, which may be three-lobed or whole. The red colour is also found on the internodes of its herbaceous branch. For best results, a fairly long pruning will suit the Saint Pierre Doré, which is not overly afraid of oidium or mildew, but more afraid of grey rot. The characteristics of the roussellou mean that it could play a major role in the production of sparkling wines. The vine does indeed give a very acidic taste, not very sweet and with low degree aromas. It has been noted that the extent of the vineyard recorded in 1958 is 123 Ha, to be reduced to 1 Ha in 1994 on the French territory.
Last vintages of this wine
The best vintages of C'est Soir Busuioacă de Bohotin from Winery Crama Hermeziu are 2016, 0, 2019, 2018 and 2017.
Informations about the Winery Crama Hermeziu
The Winery Crama Hermeziu is one of of the world's greatest estates. It offers 37 wines for sale in the of Moldova to come and discover on site or to buy online.
The wine region of Moldova
Romania is located at the geographical crossroads between Central and South-Eastern Europe. The Romanian wine industry uses a wide range of indigenous and international red and white Grape varieties. Both vinifera and American grape species are present here, as well as a number of hybrids. The latter are chosen for their resistance to varying Climates.
The word of the wine: Balsamic
Aromas reminiscent of balsam, resin, incense, but also vanilla or liquorice wood.














