
Winery AvereștiBusuioacă de Bohotin Demidulce
This wine generally goes well with
The Busuioacă de Bohotin Demidulce of the Winery Averești is in the top 70 of wines of Romania and in the top 5 of wines of Moldova.
Wine flavors and olphactive analysis
On the nose the Busuioacă de Bohotin Demidulce of Winery Averești in the region of Moldova often reveals types of flavors of earth, tree fruit or red fruit.
Details and technical informations about Winery Averești's Busuioacă de Bohotin Demidulce.
Discover the grape variety: Petit Manseng
Petit Manseng is a white grape variety of Pyrenean origin. Its small berries have a hard, well-ventilated skin, which allows Petit Manseng to resist grey rot. On the other hand, this variety is very sensitive to noble rot, which concentrates the aromas and makes it possible to produce remarkable sweet wines with flavours of exotic fruits, grapefruit, honey, gingerbread, etc. Rich in alcohol and acidity, these wines are very well balanced and very fine. petit manseng also produces fruity dry white wines. It is also used in the AOC Béarn, Jurançon, Pacherenc-du-Vic-Bilh, Tursan...
Last vintages of this wine
The best vintages of Busuioacă de Bohotin Demidulce from Winery Averești are 2015, 2016, 2014, 0
Informations about the Winery Averești
The Winery Averești is one of of the world's greatest estates. It offers 42 wines for sale in the of Moldova to come and discover on site or to buy online.
The wine region of Moldova
Romania is located at the geographical crossroads between Central and South-Eastern Europe. The Romanian wine industry uses a wide range of indigenous and international red and white Grape varieties. Both vinifera and American grape species are present here, as well as a number of hybrids. The latter are chosen for their resistance to varying Climates.
The word of the wine: Balance
Harmony of the different organoleptic elements of a wine. The balance is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.














