Winery Averești - Busuioacă de Averești

Winery AvereștiBusuioacă de Averești

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Busuioacă de Averești of Winery Averești is a pink wine from the region of Moldova.
This wine generally goes well with
The Busuioacă de Averești of the Winery Averești is in the top 70 of wines of Moldova.

Details and technical informations about Winery Averești's Busuioacă de Averești.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Kalecik karasi

This grape variety is native to Turkey, where it is very well known and highly appreciated. It is virtually unknown in France and even less so in other wine-producing countries. Still in Turkey, we can find a white grape variety called kalecik also known as hasandede beyazi.

Last vintages of this wine

Busuioacă de Averești - 0
In the top 70 of of Moldova wines
Average rating: 411110

The best vintages of Busuioacă de Averești from Winery Averești are 0

Informations about the Winery Averești

The winery offers 43 different wines.
Its wines get an average rating of 3.7.
It is in the top 15 of the best estates in the region
It is located in Moldova

The Winery Averești is one of of the world's great estates. It offers 42 wines for sale in the of Moldova to come and discover on site or to buy online.

Top wine Moldova
In the top 1500 of of Romania wines
In the top 75 of of Moldova wines
In the top 15000 of pink wines
In the top 350000 wines of the world

The wine region of Moldova

Romania is located at the geographical crossroads between Central and South-Eastern Europe. The Romanian wine industry uses a wide range of indigenous and international red and white Grape varieties. Both vinifera and American grape species are present here, as well as a number of hybrids. The latter are chosen for their resistance to varying Climates.

The word of the wine: Ventilation

Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.

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