The Winery Averești is one of the largest wineries in the world. It offers 39 wines for sale in of Moldova to come and discover on site or to buy online.
Looking for the best Winery Averești wines in Moldova among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Averești wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Averești wines with technical and enological descriptions.
How Winery Averești wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of cod rougail, marinated shrimp sautéed asian style or leek, goat cheese and bacon quiche.
On the nose the white wine of Winery Averești. often reveals types of flavors of citrus, earth or tree fruit and sometimes also flavors of citrus fruit, unripe peach or vegetal.
Eastern European wine country among the world's most densely planted. Whites dominate (~70%) as signatures. Native Fetească Albă with signature notes of white flowers, pear, citrus and a honeyed touch, tense palate — Moldova's soul. Also ample Chardonnay, mineral Rkatsiteli, straight Aligoté.
Dense Saperavi reds (black cherry, ink), spicy Fetească Neagră, supple Cabernet and Merlot. Continental climate. Mileștii Mici houses the world's largest cellar.
How Winery Averești wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of express veal stew in a pressure cooker or rabbit with cider and mushrooms.
On the nose the pink wine of Winery Averești. often reveals types of flavors of tree fruit, citrus fruit or red fruit and sometimes also flavors of floral, earth.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Winery Averești wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of pot-au-feu, braised lamb with peppers or rib steak, tomato sauce, peppers..
On the nose the red wine of Winery Averești. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit or earth.
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.
Planning a wine route in the of Moldova? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Averești.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
