Winery Averești - Rose Sec

Winery AvereștiRose Sec

3.0
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Rose Sec of Winery Averești is a pink wine from the region of Moldova.
This wine generally goes well with

Details and technical informations about Winery Averești's Rose Sec.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Morio-Muskat

Aromatic, muscat-scented whites to drink young, with a pale golden robe and an ample palate, with intensely muscat signature aromas, white flowers (elderflower), citrus and floral notes despite the absence of Muscat in its genetics. Also as sweet wines. Grown in Germany and Austria for accessible aromatic sweet and medium-dry whites. White variety obtained in 1928 by Peter Morio at Geilweilerhof (silvaner × pinot blanc).

Last vintages of this wine

Rose Sec - 0
In the top 100 of of Moldova wines
Average rating: 311100

The best vintages of Rose Sec from Winery Averești are 0

Informations about the Winery Averești

The winery offers 43 different wines.
Its wines get an average rating of 3.7.
It is in the top 45 of the best estates in the region
It is located in Moldova

The Winery Averești is one of of the world's great estates. It offers 42 wines for sale in the of Moldova to come and discover on site or to buy online.

Top wine Moldova
In the top 5000 of of Romania wines
In the top 550 of of Moldova wines
In the top 75000 of pink wines
In the top 1500000 wines of the world

The wine region of Moldova

Eastern European wine country among the world's most densely planted. Whites dominate (~70%) as signatures. Native Fetească Albă with signature notes of white flowers, pear, citrus and a honeyed touch, tense palate — Moldova's soul. Also ample Chardonnay, mineral Rkatsiteli, straight Aligoté.

The word of the wine: Yeast

Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.

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