Winery AvereștiLa Conac Cabernet Sauvignon Sec
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with La Conac Cabernet Sauvignon Sec
Pairings that work perfectly with La Conac Cabernet Sauvignon Sec
Original food and wine pairings with La Conac Cabernet Sauvignon Sec
The La Conac Cabernet Sauvignon Sec of Winery Averești matches generally quite well with dishes of beef, lamb or spicy food such as recipes of dombrés and pig tails, lamb tagine with preserved lemons and onion compote with... or haddock with curry cream.
Details and technical informations about Winery Averești's La Conac Cabernet Sauvignon Sec.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of La Conac Cabernet Sauvignon Sec from Winery Averești are 0, 2015
Informations about the Winery Averești
The Winery Averești is one of of the world's great estates. It offers 42 wines for sale in the of Moldova to come and discover on site or to buy online.
The wine region of Moldova
Romania is located at the geographical crossroads between Central and South-Eastern Europe. The Romanian wine industry uses a wide range of indigenous and international red and white Grape varieties. Both vinifera and American grape species are present here, as well as a number of hybrids. The latter are chosen for their resistance to varying Climates.
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
